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As an acidulant it has the advantage of not upsetting tartrate stability
it makes good sense to test with bench trials
Move the bung up or down the siphon cane tube to adjust for use with gallon jugs or carboys of up to 7 gallons
pH/TA reagents
Accuvin Quick Test: Free SO2 (10 tests) Anti-Oxidant Additives As an acidulant it hasSulfur dioxide (SO2) present in must and wine is not all useful as a preservative. Some is bound to other chemical components, reducing its effectiveness as a preservative by 30 70%. Also, the degree of binding can change over time, affecting the ability of an adequate dose to continue providing its preservative properties. The effectiveness of sulfur dioxide as a preservative is also pH dependent, with low pH wines requiring lower levels, and high pH
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